Feta cheese makes an excellent base for a number of various starters and appetizers. Mediterranean recipes are fresh, tasty and healthy. A typical Greek starter is soup, salad or small bite. The incorporation of feta cheese into these dishes adds a real edge! Examples include feta and rocket salad, feta parcels and meat soup with feta cheese. The crumbly texture and fresh taste of feta cheese works so well with many starter recipes. Traditionally, Greeks often serve multiple small starters as a meal, known as Meze, either before a main course, or alone.
Below is a selection of starter recipes that we love here at Dodoni. Enjoy!

Featured Recipe

Our Recipes

Cinnamon & Dodoni feta spread with apple and crusty bread

NO. 6 Dodoni Feta Tzatziki Dip

Dodoni Creations: Grilled Dodoni Halloumi with Spanish red onions and honey glazed grilled peach

Dodoni Creations: Grilled Dodoni Halloumi with Spanish red onions and honey glazed grilled peach

Beef in crock with Feta cheese

Chicken Marengo With Feta

Baked Rigatoni With Feta Cheese

Cheesy Pasta Bake

Zucchini ‘au Gratin’ With Kefalograviera

Individual Cheese Pies With Feta

DODONI Feta cheese tart & minced meat

Pizza With Feta Cheese

Pizza With Feta Cheese

Dodoni ‘Saganaki’

Dodoni ‘Saganaki’

Green Salad With Yoghurt

Dodoni Tzatziki

Dodoni Tzatziki

Barbecued DODONI Feta cheese

Greek Stuffed Peppers (and Tomatoes)

Baklava