The long, dry summers and rocky terrain of subtropical Greece have shaped the classic Greek recipes in terms of ingredients and style. Most commonly seafood, goat or sheep provide the substance with flavourings from oregano, mint, garlic,onion and dill as popular additions. In the North especially, many Greek meat recipes also incorporate a sweet spice such as cinnamon or cloves to produce an authentic Metatherian stew.

Please enjoy and share these Main Course Greek recipes with your family and friends.

Featured Recipe

Our Recipes

Dodoni Creations: Grilled Dodoni Halloumi with Spanish red onions and honey glazed grilled peach

Dodoni Creations: Grilled Dodoni Halloumi with Spanish red onions and honey glazed grilled peach

Beef in crock with Feta cheese

Chicken Marengo With Feta

Baked Rigatoni With Feta Cheese

Cheesy Pasta Bake

Zucchini ‘au Gratin’ With Kefalograviera

Individual Cheese Pies With Feta

DODONI Feta cheese tart & minced meat

Pizza With Feta Cheese

Pizza With Feta Cheese

Dodoni ‘Saganaki’

Dodoni ‘Saganaki’

Dodoni Tzatziki

Dodoni Tzatziki

Greek Stuffed Peppers (and Tomatoes)

Baklava